Rosan Cruz
Nature at it’s very best in Cambugahay Falls in Siquijor. Taking in all the prana. #blessings #happiness #grateful #loveandlight

Nature at it’s very best in Cambugahay Falls in Siquijor. Taking in all the prana. #blessings #happiness #grateful #loveandlight

Hello Dumaguete!! Brunch fare at Balai ni Boom— danggit, pako salad, langoniza, Ukoy, suman and the famous empanada of Tonton!! #blessings #grateful

Hello Dumaguete!! Brunch fare at Balai ni Boom— danggit, pako salad, langoniza, Ukoy, suman and the famous empanada of Tonton!! #blessings #grateful

'Mais' corn, crab and cilantro. #Galleryvaskkulinarya 40 days and 40 nights #degustation. Chef Jose Luis and Chef Julieta of Mugaritz traveled all over the Philippines to sample the cuisine and get acquainted with the native ingredients. #vask

'Mais' corn, crab and cilantro. #Galleryvaskkulinarya 40 days and 40 nights #degustation. Chef Jose Luis and Chef Julieta of Mugaritz traveled all over the Philippines to sample the cuisine and get acquainted with the native ingredients. #vask

And Chef Jose Luis’ 4th dessert is called “Sungka”- native delicacies that he learned how to make during his 40 days and 40 nights culinary trip with Chef Julieta of Mugaritz. #galleryvaskkulinarya #galleryvask #vask

And Chef Jose Luis’ 4th dessert is called “Sungka”- native delicacies that he learned how to make during his 40 days and 40 nights culinary trip with Chef Julieta of Mugaritz. #galleryvaskkulinarya #galleryvask #vask

Wow! What a treat!! I have my own personalized coke bottle!!! Thank you!! #shareacoke #coke #grateful #blessings

Wow! What a treat!! I have my own personalized coke bottle!!! Thank you!! #shareacoke #coke #grateful #blessings

Full house today at the Art of Coffee at @lopez_muse. Next brew at 3:30pm #coffeelovers #coffee @normankonrad @paoloarago  (at lopez museum)

Full house today at the Art of Coffee at @lopez_muse. Next brew at 3:30pm #coffeelovers #coffee @normankonrad @paoloarago (at lopez museum)

Our news library is attracting researchers. From left Dr Mina Roces, professor of History from University of New South Wales and Irish Domingo from Ateneo University with Lucy and @lopez_muse’s Elvie. #lopezgroup @lopezlinkph

Our news library is attracting researchers. From left Dr Mina Roces, professor of History from University of New South Wales and Irish Domingo from Ateneo University with Lucy and @lopez_muse’s Elvie. #lopezgroup @lopezlinkph

Love this!! Purple Yam’s first dessert: Watermelon and passion fruit granita with nata de coco, kaong, pinipig and Sebastian’s golden kiwi fruit pop. #brunch #degustation #pinoy  (at Purple Yam Malate)

Love this!! Purple Yam’s first dessert: Watermelon and passion fruit granita with nata de coco, kaong, pinipig and Sebastian’s golden kiwi fruit pop. #brunch #degustation #pinoy (at Purple Yam Malate)

Purple Yam #brunch fare (clockwise from the top) challah nori rolls w braised duck in basi (vinegar), squash sour cream and Greek yogurt pancake, locally made vinegar and beef tapa. #sunday #blessings #grateful  (at Purple Yam Malate)

Purple Yam #brunch fare (clockwise from the top) challah nori rolls w braised duck in basi (vinegar), squash sour cream and Greek yogurt pancake, locally made vinegar and beef tapa. #sunday #blessings #grateful (at Purple Yam Malate)

It works!!! Lychee sorbet  with prosciutto San Danielle and wood sorrel. Bravo Margarita Fores!! #bestofthebest #tivoli #mandarin (at The Tivoli, Mandarin Oriental Manila)

It works!!! Lychee sorbet with prosciutto San Danielle and wood sorrel. Bravo Margarita Fores!! #bestofthebest #tivoli #mandarin (at The Tivoli, Mandarin Oriental Manila)