The famous Kouing Aman of Chef Cyrille Soenen nicknamed  Cicou (pronounced as “see-sue”).  It is a rich buttery pastry from Brittany, crispy and gooey inside topped with salted caramel ice cream. Simply heavenly! Lamonation trekked to Restaurant CiÇou for a reasonably priced 5-course menu featuring: amuse bouche of salmon pastry; Terrine of duck liver and pork knuckles; Egg Cocotte with chicken gizzard confit, mushroom foam, herb salad; Local sea bass a la plancha with crispy garlic, bell pepper, eggplant, zucchini in olive oil, potatoes, capers; Onglet poele (pan-seared US beef hanging tender, home-made fries, romaine salad (main); Mignardises and his famous Kouing Aman. C’est magnifique!